Connectivity in the landscape affects how pests and disease spread, for humans and crops alike. In agriculture, the spread of airborne pathogens is often assumed to happen via spores that are ubiquitous in the environment. This assumption, though, may misrepresent future growing seasons of a crop when the presence of inoculum varies across both environmental and geographic space. Climate change is likely to affect airborne disease spread both directly, through changes in wind patterns and atmospheric turbulence, and indirectly, by affecting crop growth and crop phenology. So what exactly is the risk posed by airborne pathogens under climate change?
Using a model system of Phytophthora infestans (the causal agent of potato late blight) in Scotland, new research focuses on how climate change will affect the connectivity, phenology, and growth pattern of the host crop (potatoes), as well as the risk of infection by late blight. The impacts of climate change on the spread of disease throughout a connected agrosystem is applicable to not only potatoes, but many other globally important crops, and understanding these impacts can help inform management decisions.
By modeling multiple combinations of potato cultivar and CO2 emissions scenarios, the study found several key results:
Resources
Skelsey, P., D. E. L. Cooke, J. S. Lynott, and A. K. Lees. 2016. Crop connectivity under climate change: future envrionmental and geographic risks of potato late blight in Scotland. Global Change Ecology. DOI: 10.1111/gcb.13368.